The highest rated restaurant in Zomato – and totally deserving! Tresind offers wide variety of indian food with a modern twist to it that will definitely tease your taste-buds.
I was invited for an Iftar tasting session by Ms.Fasseeha. This was my first visit to Tresind and i totally enjoyed my experience.
The iftar started off with the very famous LAVA LAMP. This drink was prepared right in front of us and we were given detailed explanation of how it was being prepared. Some of the crucial ingredients included dry ice, raspberries and blueberries. It looked stunning while being prepared and tasted absolutely delicious!
We were then served with a tray of Amuse Bouche. Now this was the best variety of Amuse Bouche i have ever experienced! It included Saffron & Almond milk, Edamame with Zaatar, Vegetables in lettuce and parmesan dip, Dates with popped sugar, orange with chicken liver and papaya salad.
I loved the presentation and taste of all these items. It was done wonderfully!
For the Starters, we were served with small portions of each dish which was reasonable enough to have some left out space for the mains and desserts.
The Starters Included:
Tempura Chilli: This dish was unique and different and i totally loved the taste! The dish included chillis which were stuffed with potatoes. It had a mild spicy taste which made me crave for some more!
Corn on the cob: This is one of those dishes which we indians are always opting for a quick bite. Savored with great flavors and spices, this dish was an absolute delicacy!
Buttery Couscous: This dish was made of semolina with more of a buttery taste. Simple yet delicious!
Cream of Mushroom: Being a hardcore lover of mushrooms, i fell in love with this dish. Total justice done with the dish! It was really creamy and filling with great taste.
Keema Pav: This dish included chicken keema which was served along with pav. I had this dish after a very very long time so i was enjoying every little bite of it!
Moving on to mains, we were served with:
Chicken Biryani: The presentation of the briyani was FAB! The biryani was cooked with just the right amount of spices. The chicken pieces were perfectly cooked – not too hard, not too soft but just the way it should be!
Fish Biryani: This biryani was mmre towards the spicy side. So i loved the spices of this biryani more than the chicken biryani. If you are looking for more of a spicy one, go for the fish biryani!
Both the biryanis were served along woth raita which enhanced the taste of biryani.
Butter Chicken: Butter chicken came in a rich tangy gravy – the presentation was stunning! Tastewise, the dish had more of a sweet taste than spicy. Being towards a sweeter spice, yet i loved the dish!
Chicken Roast: Again, the presentation was impressive and infact, the taste was incredible too! The chicken was not at all hard and was easy to cut it into pieces. Its always a delight to have A perfectly cooked chicken!
Bake sea bass: This dish was mainly concentrated in fish. The dish in actual consist of fish and prawn but as i do not eat prawn, the staff was king enough to cook the dish with fish only. This dish is a must try! It was topped with goan masala which enhanced the taste of the dish overall.
Fish curry: The fish curry was cooked in great spices which made it tasty and flavorful.
The best part of the meal is always the DESSERTS!
Deconstructed Black Forest Cake: TRESIND IS A MUST VISIT ESPECIALLY FOR THIS DESSERT. This cake was prepared right in front of us and i was totally AMAZED with the way it was prepared. Some of its ingredients included doda barfi, chocolate cake, hot chocolate sauce and cherries. Its a MUST TRY and can be shared among 3-4 people.
Paan flavored cotton candy: The presentation of this dish was aboultely attractive and mind blowing. Same goes for the taste – i have never ever liked having paan since childhood – but this cotton candy had such a great and unique taste of paan. Iftar couldn’t end in a better way!
TRESIND IS A MUST VISIT PLACE. They have given a real new definition to Indian food. Will definitely be back to try some more of their unique dishes!